As we approach the festive season, here are a couple of canapé ideas for you to serve with our delicious Jukes drinks.
Jukes 1 & Fever-Tree Classic Indian Tonic with Goats’ Curd & Tomato Crispbreads
Delicious and easy to assemble, these are my go-to pre-dinner canapés – tasty, veggie and loved by all.
Peter’s Yard Sourdough Crispbreads
Goats’ curd or spreadable goats’ cheese
Cherry tomatoes - quartered
Extra Virgin Olive Oil
Sea salt & Cracked black pepper
Lay out the crispbreads and spread some goats’ curd on each one. Then place a couple of quartered cherry tomatoes on the curd with a pinch of thyme leaves, a twist of black pepper, a couple of sea salt flakes and a drizzle of extra virgin olive oil. It is as easy as that!