Cosmopolitan: 26 tried and tested non-alcoholic drinks to get excited about

Created by wine writer Matthew Jukes, these minis are made to be mixed with either still, sparkling or tonic water. The blend includes blackcurrant, blackberry, red fruit, plums and spicy accords, pus a hint of apple cider vinegar, equating to a very pleasing kick – perfect if, like me, you have more of a sour/bitter leaning palate.

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