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Our perfect pour is a large wine glass with ice cold, still water and Jukes 8 pluming in the glass.

Food Pairing Suggestions

The main flavour thrust is based on melon, pear, rhubarb and apple, with the careful addition of vegetables and other herbs and spices that contribute to impact and detail. There is a faint ozone tang which hints at a shoreline vibe while ensuring that the palate is super-sleek, firmly dry and very long.

Jukes 8 was designed to complement the classic dishes found in a summer al fresco menu. All manner of seafood, including prawn and lobster dishes and simple grilled fresh fish, go perfectly with Jukes 8. The perfect rosé wine alternative!