January 08, 2024
THE TIMES: Vinegar fizz — the smartest low-alcohol tipple
"The wine writer Matthew Jukes has come up with the alcohol-free Sparkling Pinot Noir Drink, made from pinot grapeskins macerated in apple cider vinegar. This adds a grapey element that’s wine-adjacent to the vinegar’s gentle, tastebud-enlivening tartness."