The Telegraph: The best non-alcoholic drink for Christmas – created by a wine snob

When a pre-eminent expert in wine decided to make a sophisticated non-alcoholic alternative, he brought something special to the party. 

On a business trip to New York eight years ago, the wine writer Matthew Jukes made a discovery that could have been uncomfortable, he tells me: “I was doing a series of events for sommeliers, and they all told me that alcohol at lunchtime, and alcohol during the week, really, was dead... Read more.