The Journey to Sustainability in Alcohol-Free Drinks: A Look at De-Alcoholised Wine and Wine Alternatives
The growing demand for alcohol-free drinks, from non-alcoholic wines to alcohol-free aperitifs, reflects a shift in consumer preferences toward healthier, more sustainable lifestyles. However, not all non-alcoholic drinks are created equal—especially when it comes to their environmental impact.
Have you ever wondered how alcohol is removed from your favourite wines? Unfortunately, the process often comes at a significant environmental cost, utilising energy-intensive processes like vacuum distillation and reverse osmosis. At Jukes, we have taken a different approach to crafting high-quality alcohol-free drinks that offer the same complexity of flavour without the environmental impact.
How is wine de-alcoholised?
For traditional alcohol-free wine, the journey begins with fully fermented wine. The alcohol is removed through processes designed to retain flavour and complexity while extracting ethanol. Two of the most common methods are vacuum distillation and reverse osmosis.
Vacuum Distillation
Low-Temperature Distillation
This method involves heating the wine in a vacuum environment, which lowers the boiling point of alcohol, allowing it to evaporate without subjecting the wine to extreme heat. Not only is the high energy consumption of this process contributing to greenhouse gas emissions, but the process risks altering the delicate flavour profile of the wine leading to potential waste if the final product doesn’t meet quality standards.
Spinning Cone Column
The spinning cone column is a high-tech method often used for premium alcohol-free wines. It involves separating volatile aroma compounds and alcohol using centrifugal force and steam under vacuum conditions. It is one of the only methods where it is possible to reach an alcohol content of 0.0% vol.
Reverse Osmosis
This filtration-based technique uses high-pressure systems to separate alcohol and water molecules from the wine, leaving behind a concentrated essence. The water is later recombined with the concentrated flavours to produce the final product. Reverse osmosis uses substantial amounts of water for filtration and cleaning, posing challenges in regions where water scarcity is a concern. In addition, alcohol-rich water is a common byproduct, requiring careful disposal or repurposing to avoid environmental harm.
While these processes make it possible to enjoy the flavour of traditional wines without alcohol, their environmental toll highlights the need for more sustainable alternatives.
The Sustainable Alternative: Apple Cider Vinegar Drinks and Cold Maceration
Enter Jukes - a wine alternative that offers the complexity and sophistication of non-alcoholic wines without the environmental challenges of de-alcoholisation. Our innovative approach involves crafting drinks using cold maceration in apple cider vinegar.
What Is Cold Maceration?
Cold maceration is a process where high-quality organic ingredients are steeped in a base—such as apple cider vinegar—at low temperatures. This method extracts flavours and aromas while preserving the freshness and nutritional benefits of the ingredients.
Why is this process more sustainable?
- By skipping fermentation and alcohol removal, cold maceration eliminates the energy-intensive steps associated with traditional de-alcoholisation.
- The process requires far less energy and water compared to vacuum distillation or reverse osmosis.
- The use of apple cider vinegar, known for its health-promoting properties, makes these drinks not only eco-friendly but also a healthy drink option.Why is this process more sustainable?
The Case for Wine Alternatives
In addition to their sustainable credentials, wine alternatives crafted through methods like cold maceration offer exciting options for consumers seeking premium non-alcoholic drinks. These beverages provide a depth of flavour comparable to non-alcoholic wine while aligning with the growing demand for vegan drinks, natural drinks, and organic drinks.
As more consumers embrace the benefits of non-alcoholic cocktails, alcohol-free aperitifs, and mocktails, wine alternatives represent a forward-thinking solution for those who value sustainability alongside taste and quality. Jukes Cordialities offers a wide range of sophisticated wine alternatives that cater to this evolving palate. Crafted with meticulous attention to detail, Jukes Cordialities products balance complex flavours with health-conscious ingredients, making them a standout choice for those seeking a refined drinking experience without alcohol.